November 2, 2016

I've Moved!

Hi friends,

Sorry for the hiatus, but I've been working on my new website! It's still a work in progress, but something I'm very proud of. I'm moving a lot of content over and also creating new content as well, so take a peek.


October 3, 2016

September 2016 Instagram Roundup

Hands down, the Kanye West concert was the best performance I have ever seen // Wishing I was on the Cape, but I was preparing for school // My last, first day of school // Beacon Hill doors are the best

Madewell has the best fall pieces // Homework date for one // More Madewell looks // The cutest plant pop-up at Tatte

Thankful for my event date // Relaxing over the best breakfast at Dig Inn // Sharing my new favorite tights from Hanes // Sweat sesh at CorePower Yoga

September 7, 2016

August 2016 Instagram Roundup

Obsessed would be an understatement for how I feel about my adidas // Peaceful beach day in Hyannis with my sister and my mom // My stunning sister Gabrielle and I // Good vibes all around at Recycle Studio

Red Sox versus Yankees game with my best friend Sam // Spending the day at the Rooftop at Revere Hotel, you must go if you haven't // Happy in Post Office Square with my friends // Reminiscing on last summer's trip to London with my sister

Delicious avocado toast at South End Buttery // Sunflowers at the Copley Square Farmer's Market // Celebrating the end of summer with vojitos and mezze trios at the Rooftop at Revere // Sorry for all the food photos this month, but Jugos has the best pitaya bowls

August 15, 2016

Vegan Grocery Essentials

I get asked a ton about what I eat, because for some reason, there is an assumption that vegetarians/dairy-free people don't eat real food. To clarify, I'm not completely vegan, and don't limit myself from eating store-bought items that have dairy (eggs, milk) cooked into them. However, I completely avoid eating outright dairy (cheese, cheesecake, cream-filled anything, milk, ice cream, etc) and meat (all kinds + seafood). Eating out is a treat, because most options at non vegan-friendly restaurants are things I already make at home for myself, so when I do go out, I make a point to eat somewhere with things that are fun for me to eat.

For now, this lifestyle (not a diet, this is a lifestyle) works for me. Yes, it may change one day; yes, I have lost weight; and yes, I am genuinely happy eating these things. This isn't all due to what I eat, it's about so much more than that. I practice yoga, take spin classes, run, or do other cardio at least 3-4 days per week, drink plenty of water, limit my caffeine and alcohol intake, and most importantly, take care of myself.

Here are some of the staples I always have on hand in my refrigerator and pantry that I build my meals around each week. I do 90% of my shopping at Trader Joe's and about 10% at Whole Foods. You can't beat the prices at Trader Joe's especially for produce, ($0.19 per banana, $0.99 per avocado), and while Whole Foods is much more expensive, they do have a great selection of vegan friendly treats (dairy-alternatives, desserts, etc).

Pesto: Most store-bought pesto’s contain pecorino cheese, so I love that if I’m feeling too lazy to make my own, I can get this Sauces ‘n Love vegan pesto! I love how fresh pesto is on zucchini noodles or a bowl of pasta with simple veggies.

Hummus: I love hummus with a little kick of something extra, whether it is Siracha, spices, or garlic. It’s an easy on the go snack with carrots and seeded crisps!

Sorbet: Dairy-free ice cream is great, but is usually a treat since it tends to be more expensive, so sorbet is always a must, especially in the summer!

Butter: I love this Earth Balance whipped variety because it spreads or melts faster than their original. You really can't tell this isn't butter (no pun intended).

Cold Brew Coffee with Almond Milk: Califa Farms makes the best cold brew coffee with almond milk! While I'm partial to their XX Espresso and Mocha flavors, all are equally amazing.

Almond Milk: I definitely prefer almond over soy milk and this vanilla one from Trader Joe's is the best! I mostly use it in my smoothies, but also with cereal or coffee.

Yogurt: My dad is the biggest yogurt fan I've ever met, and I've always been a huge yogurt hater, until I tried this. It's a great dessert option, or to be used in overnight oats and topped with fresh fruit!

Berries: I have never been a huge fruit eater, but clearly, I have changed my ways. Starting my day with something fresh like strawberries & banana on toast slathered with almond butter is so refreshing and delicious. I also freeze my own strawberries (cheaper & tastes way fresher!) for smoothies.

Avocados: Wow. I don't know how I haven't been eating avocados my whole life because they are by far the biggest staple in my diet and something I eat almost every day. If I could eat one thing forever, 99% sure it would be avocado toast. Here's my go-to: 1/2 avocado smashed onto 2 slices of toasted ezekiel bread, top with a dash of salt & pepper, a sprinkle of chia seeds, and chopped baby tomatoes. So good.

Bananas: As mentioned above, I have never been a huge fruit eater, and while I don't eat a ton of fruit alone, I love using them to jazz up my food. I freeze my own bananas for smoothies, top oatmeal with bananas & agave nectar, add them to chocolate chip pancakes, or use them on a breakfast toast.

Zucchini: Fried or roasted, I love zucchini and squash of all shapes, sizes, and colors. A little olive oil and garlic powder thrown on top and popped in the oven for 15 minutes does the trick.

Salad Mix: Salad can be so boring, so I love throwing in a variety of veggies and grains to make it hearty, filling, colorful, and delicious.

Cereal: If I don't have enough time (or to be honest, the energy) to make a "real" breakfast, this is my go-to cereal.

Quinoa: I love cous cous, quinoa, and brown rice, and I use them in a couple of different ways throughout the week. In salads, as a base for a veggie bowl, or for stir-fry (rice is best). 

Ezekiel Bread: My roommate from last summer Danielle introduced me to this bread, way before I decided to go dairy free or vegetarian, and I haven’t looked back since! Ezekiel bread is flourless and made from sprouted grains, so it’s heartier and healthier than your average whole grain. It toasts to the perfect crisp, so it’s fantastic to pile things on for breakfast toasts.

Chia Seeds: Super high in fiber are the tiniest seeds that I love in anything. Overnight oats, smoothies, in homemade chia pudding, or on avocado toast are a few ways I use this nutrient-packed superfoods.

Veggie Burgers: I'm not super partial to any type of veggie burger because I almost only use them mashed up in a pasta or zucchini noodle bowl with veggies. If I'm out to eat and they offer a veggie burger, I gravitate towards that because they tend to taste more like the real deal, although I think that's a mental thing.

Almond Butter: I was never a fan of your average peanut butter, but I can get down with almond butter (do we see a trend of almond products here?). There are tons of brands that make amazing almond butters, and usually I go with what's at Trader Joes, but I could do any kind. 

Granola Bars: I always have tons of granola bars in my pantry at any given time from a variety of brands in a variety of flavors! A few of my favorites are Lara Bars (pretty much all the flavors), RXBars (Coconut Chocolate & Blueberry), and GoMacro Bars (Prolonged Power & Protein Pleasure). Lara Bars are fantastic for a quick snack, and I like the RXBars and GoMacro bars as an after workout snack because they're high in protein. 

Almonds: Like granola bars, I almost always have almonds on me, because I never know when I'll get hungry!

Any alternatives to meat or dairy that are your tried and true favorites? I'd love to try them out! 

July 27, 2016

July 2016 Favorites

Disclaimer: I felt like I completely pigeon-holed myself into my previous format of these posts, so I'm switching it up. Would love to know your thoughts!

MDSolarSciences SPF 50 Mineral Beauty Balm: We recently started carrying this in the boutique at exhale, but Sephora also just began carrying them. This is super lightweight and is perfect for summer because the last thing I want is to layer moisturizer, primer, SPF, and a BB cream or tinted moisturizer. This is super lightweight and provides a light layer of color with the slightest bit of reflecting properties to give you a great glow. Especially if you often forget to put SPF on under your makeup, this is awesome! 

Glossier Cherry Balm Dot Com: Per the recommendation of my friend Jill who used the Coconut Balm Dot Com consistently while we were in France, I knew I needed to try them out. I ordered their Trio of Cherry, Mint and Rose, and this is definitely my favorite and most used of the three so far. You can build the color up a bit or leave it on the sheerer side, it smells and feels amazing. What other Glossier products should I try?

Marc Jacobs Glow Slick Glistening Illuminator: I was super late to the highlighter trend, but this one makes me glad I held off, because it's amazing. It's super easy to swipe onto your cheekbones and isn't overly chunky or glittery. Thanks so much to Influenster for this! 

L'eau de Cassis L'Espirit du Sud Parfum: I bought this in France during a day trip to Cassis (photos from that day here and here) and I'm so happy I did! I knew I wanted to get a perfume during my trip, but something a little more unique than something I could buy at Sephora here (you can order this scent & more online!). Everytime I spray it, it brings me back to that perfect beach day, which included beach drinking, a boat trip around the Calanques, and sorbet. Le sigh.

Gilly & Tarley: Game of Thrones anyone? I'm a huge fan of naming intimate objects (mostly bags & plants), which I'm completely aware is weird. But really, I love these two. My succulent is from Whole Foods and my cactus is from Niche in the South End.

What have you been loving this month? Would love to hear your favorites!