August 22, 2012

Tips for the Hostess with the Mostess

Freeze small fruit pieces (blueberries, strawberry bits, raspberries) onto cute skewers for a fun addition to any drink.

For a cute addition to a hot drink, freeze your favorite kind of chocolate with decorative sprinkles on top into a spoon and use as a hot chocolate stirrer, or maybe even for coffee for a really decadent treat.

Label cheeses with chalk on a slate board and add various garnishes (honey, sprigs of mint, assorted nuts) for an update to the typical plate of cheese and crackers.

For a chic and easy centerpiece, throw seasonal pieces into jars for a decorative accent. In the spring+summer, place citrus into clear vases, in the fall opt for seasonal candy (candy corn is my favorite!), and in the winter, go for silver and blue ornaments.

images via 1, 2, 3, 4+4
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